Chef Jens Rittmeyer cooks and dishes up his excellent gourmet stuff for food enthusiasts – directly in the middle of a field where all of the ingredients were taken from.
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editorial
FARM TO TABLE BY JENS RITTMEYER
#BOOTSTOUR
Why there is hope – the answer to this question was the motivation of our unusual journey that we’ve startet for DGzRS – die Seenotretter.
Read MoreALAIN WEISSGERBER →
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PHILIP RACHINGER →
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KENO →
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BARBARA & ACHIM →
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PAUL IVIC →
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NORWEGIAN SEAFOOD COUNCIL →
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FRANK SCHÄTZING →
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EISBACH →
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WILLI →
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ZECHE ZOLLVEREIN →
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Arno →
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LISA & TAVIS →
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ARCHIVAR →
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SILVIO GERMANN →
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TOHRU NAKAMURA →
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RUTH & HEIKO →
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